Tongguan cake, a traditional delicacy originating from Shaanxi, has become a shining pearl in Chinese pasta culture with its long history and unique flavor. When you take your first bite of Tongguan cake, the first thing that greets you is the paper-thin, golden and translucent skin. It breaks gently between your lips and teeth, releasing bursts of wheat aroma. It is the result of long-term fermentation. and a unique aroma after careful roasting. The fillings of Tongguan cake are rich and diverse, from traditional meat fillings to modern vegetables, each combination can bring a new taste experience.